vegetable albumen

См. также в других словарях:

• Vegeto-animal — Veg e*to an i*mal, a. (Biol.) Partaking of the nature both of vegetable and animal matter; a term sometimes applied to vegetable albumen and gluten, from their resemblance to similar animal products. [1913 Webster] …   The Collaborative International Dictionary of English

• History of Medicine —     History of Medicine     † Catholic Encyclopedia ► History of Medicine     The history of medical science, considered as a part of the general history of civilization, should logically begin in Mesopotamia, where tradition and philological… …   Catholic encyclopedia

• Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e …   Wikipedia

• egg — egg1 eggless, adj. eggy, adj. /eg/, n. 1. the roundish reproductive body produced by the female of certain animals, as birds and most reptiles, consisting of an ovum and its envelope of albumen, jelly, membranes, egg case, or shell, according to… …   Universalium

• adhesive — adhesively, adv. adhesiveness, n. /ad hee siv, ziv/, adj. 1. coated with glue, paste, mastic, or other sticky substance: adhesive bandages. 2. sticking fast; sticky; clinging. 3. Physics. of or pertaining to the molecular force that exists in the …   Universalium

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Steapsin — belongs to the class of digestive enzymes called lipases found in the pancreatic juice that catalyzes the hydrolysis of triglycerides (main constituent in vegetable oils and animal fat) to fatty acids and glycerol. When food travels through the… …   Wikipedia

• albumin — /al byooh meuhn/, n. Biochem. any of a class of simple, sulfur containing, water soluble proteins that coagulate when heated, occurring in egg white, milk, blood, and other animal and vegetable tissues and secretions. Also, albumen. [ALBUM(EN) +… …   Universalium

• nougat — /nooh geuht, nooh gah/, n. a chewy or brittle candy containing almonds or other nuts and sometimes fruit. [1820 30; < F < Pr VL *nucatum, n. use of neut. of *nucatus, equiv. to L nuc (s. of nux) nut + atus ATE1] * * * ▪ confection       aerated… …   Universalium